I had a really strong urge to cook with beer over the break, so I decided on a extra fancy, flavorful Beer and Three Cheese Bread from BEB. I thought it was amazing! I cooked it to 190 degrees, but it seemed a little underdone. My only complaint about the recipe itself is that it had so many ingredients and flavors that it was hard to distinguish each one. Also, even though I could taste the beer, it wasn’t the dominant taste. I would like to know what simple beer breads and simple beer and cheese breads taste like. But this bread was so tasty I would hate to make a simple recipe and regret it becuase it didn’t taste as good as my first one!
December 29, 2009