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Buttermilk ranch

I’ve made ranch before, but today’s was a lot better than any other kind I’ve tried. I eyeballed everything pretty much, so I don’t know exact measurements. I just kept adding buttermilk and vinegar a splash at a time until it was the right consistency. I used fresh dill, but didn’t add too much because I didn’t want it to overpower everything. I didn’t have the dried parsley or chives. It went great with my chef salad, and is just thick enough to be a dip tomorrow!

1C mayo
2/3 C buttermilk
1/4 t white vinegar
1 t parsley
1/8 t dill
1/4 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t seasoned salt
1/8 t dry mustard

Mix, chill, eat!

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