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Pizzookie

Cookie baked in a ramekin, topped with ice cream, topped with delicious Central Market dessert sauce. What’s not to love? I used cookie dough leftover from my last chocolate chip cookie experiment.

Instructions:

Preheat oven to 350. Fill ramekins about 1/2 full of cookie dough.

Bake in preheated oven for about 12-14 minutes or until golden around the edges but still soft in the middle.

Remove from oven and allow to cool about 5 minutes. Top with a scoop of vanilla ice cream and drizzle with caramel and chocolate sauces.

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