Cookie baked in a ramekin, topped with ice cream, topped with delicious Central Market dessert sauce. What’s not to love? I used cookie dough leftover from my last chocolate chip cookie experiment.
Preheat oven to 350. Fill ramekins about 1/2 full of cookie dough.
Bake in preheated oven for about 12-14 minutes or until golden around the edges but still soft in the middle.
Remove from oven and allow to cool about 5 minutes. Top with a scoop of vanilla ice cream and drizzle with caramel and chocolate sauces.