Just another WordPress.com weblog

Zucchini bread

I had saved several recipes for zucchini bread, without realizing how similar they all were. I went with The Sister’s Cafe version, which used 1/2 brown sugar and 1/2 white sugar, as opposed to all white sugar. Everything else was pretty much the same as other popular recipes. One called for several spices, but I kept it simple with just cinnamon. I baked for 57 minutes at 310. This was so simple, smelled awesome, and was nice and moist. It tasted great too! I almost added chocolate chips, but I figured I’d keep it as plain as possible. I left out the walnuts, only because I’m poor and Jacob isn’t a huge fan.

Fabulous Zucchini Bread (The Sisters Cafe)
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded
Stir and add:
2 cups flour
1 cup whole wheat flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
1/2 tsp baking powder
Pour into two bread pans sprayed with pam. Bake at 325 for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: