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Zucchini bread

I had saved several recipes for zucchini bread, without realizing how similar they all were. I went with The Sister’s Cafe version, which used 1/2 brown sugar and 1/2 white sugar, as opposed to all white sugar. Everything else was pretty much the same as other popular recipes. One called for several spices, but I kept it simple with just cinnamon. I baked for 57 minutes at 310. This was so simple, smelled awesome, and was nice and moist. It tasted great too! I almost added chocolate chips, but I figured I’d keep it as plain as possible. I left out the walnuts, only because I’m poor and Jacob isn’t a huge fan.

Fabulous Zucchini Bread (The Sisters Cafe)
Mix:
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded
Stir and add:
2 cups flour
1 cup whole wheat flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
1/2 tsp baking powder
Pour into two bread pans sprayed with pam. Bake at 325 for 1 hour.
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