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Popcorn cake

This would be great for a party. It’s fun, easy, and it tastes good. I adapted it so it would fit in my mom’s bundt pan. I used 10 cups light butter popcorn (1 1/2 bags), 1 10.5 oz bag mini marshmallows, 5 tbsp butter, a little less than 1/4 cup oil, and 1 cup (frozen) M&Ms. Honey roasted peanuts would be a great addition!

I looked at this recipe for tips and proportions. I also looked at Miss Hilda’s Popcorn Cake recipe, which is the same thing. Most important tips: spray bundt pan REALLY well (mine had no problems coming out) and let set upside down in the fridge. A few hours is good.

Popcorn Cake 1 (All Recipes)

Ingredients

  • 4 quarts popped popcorn
  • 1 pound candy-coated chocolate pieces
  • 1 cup peanuts
  • 1/3 cup vegetable oil
  • 1/2 cup butter
  • 1 pound marshmallows

Directions

  1. Mix popcorn, M&Ms, and peanuts in large bowl.
  2. Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  3. Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  4. To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
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