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Roasted red potatoes

Very nice side dish! My favorite parts are the brown edges, so I tossed with a spoon several times while cooking. They even stuck to the foil a little, so use a little spray. I made my chunks smaller than the recipe stated.

Roasted New Potatoes (All Recipes)

Serves 4


  • 1 1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil or vegetable oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.



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