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Deep fried pickles

This is from Life’s Ambrosia. They were really tasty!

Serves 2

You will need:

  • 15-20 round pickle slices
  • 1 egg
  • 1/2 cup milk
  • hot sauce
  • 1/2 teaspoon Worcestershire
  • 1/2 cup flour, divided
  • 1/4 cup panko bread crumbs, crush a little
  • 1/2 teaspoon garlic powder and cayenne
  • 1/4 teaspoon ground pepper
  • kosher salt
  • oil for frying, such as canola or vegetable
  1. Lay pickle slices on a paper towel and pat dry.
  2. In bowl whisk together egg, milk, a couple drops of hot sauce, Worcestershire and 1/4 cup flour.
  3. In another bowl mix together remaining 1/4 cup flour, panko bread crumbs, garlic powder and ground pepper.
  4. Dip a dried pickle into batter then dredge into panko mixture to coat completely. Transfer to a plate, repeat with remaining pickles. Allow to sit while the oil heats.
  5. Heat 1 inch of oil in a sauce pan over medium-high heat. Once the oil starts to shimmer, sprinkle in a pinch of flour. If it sizzles the oil is hot enough. Fry pickles in batches until golden brown, about 3-5 minutes. Transfer to paper towel lined plate. Sprinkle with kosher salt. Serve immediately.
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