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Buffalo chicken sliders

I marinated/brined some chicken thighs to make some yummy buffalo chicken. My marinade was Frank’s Hot Sauce, ranch dressing spices (garlic powder, onion powder, chives, parsley), salt, seasoned pepper, water, and more salt. Actually, the finished sandwich was a little too salty when I combined it with the blue cheese spread. The spread is awesome though, and the chicken was too. I cooked the chicken in a skillet and sliced into thin pieces. I like the idea Baked Bree had for the hot sauce mixture to toss regular chicken in, maybe I’ll combine my method with hers next time. The honey sounds like a great idea. She says to bring the sauce to a bubble before tossing it with cooked chicken.

Buffalo Chicken Sliders


1 rotisserie chicken, shredded
slider buns or whatever bun you would like
3 Tablespoons butter
1/2 cup hot sauce (we use Frank’s at our house)
4 Tablespoons honey
2 Tablespoons white vinegar
1/4 teaspoon pepper
1/2 teaspoon salt

For the blue cheese spread:

1/2 cup sour cream
1/4 cup crumbled blue cheese
1 tablespoon vinegar
3 chopped green onions
salt and pepper to taste


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