So the caramel burnt sugar liquid is absolutely amazing. Mine might not have cooked quite as long as it needed, but it got close enough. My cake was a slight disappointment. The top (which is actually the bottom) sunk down a little but the top crust remained. Then the cake stuck, and in my attempt to shake it out, some of the messed up part of the cake fell out. Plus, the cake was very very dense. So I would definitely tweek the recipe or find a way to use the burnt sugar liquid in a different recipe.
November 26, 2011