Once again, a blog has done such a good job explaining the process of a recipe, so I’m just going to include the link. These pretzel rolls were amazing and gave me no issues. I didn’t seal them perfectly so some of the bottoms look a little funny but it’s no big deal. I froze the leftovers and defrost them in the microwave whenever I please! I used all different salts and my favorite is the chunky Hawaiian salt that I have. The recipe is from Alton Brown.
November 26, 2011