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Lasagna soup

Omg yummm! I actually didn’t even need the pasta. I’d much rather dunk a nice piece of homemade focaccia in the soup instead. I used a lot less Italian sausage, because I wanted to use the real thing versus a turkey sausage. I had to use dried basil in the soup and pesto in the (homemade) ricotta topping. I also used a mix of beef stock and chicken stock.

http://bakedbree.com/lasagna-soup

http://www.foodbuzz.com/recipes/1849655-lasagna-soup-with-basil-ricotta-cr-me

http://eatingwelllivingthin.wordpress.com/2009/08/26/mama-mia/

http://www.melskitchencafe.com/2011/11/lasagna-soup.html

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