Jacob went nuts over these, because they are one of the best burger creations I’ve ever made or eaten. I added a splash of cream to about 8 oz of burger meat, along with garlic powder, onion powder, salt, and pepper. I then mixed in several tbsp of my favorite homemade bbq sauce. It was a pretty thin sauce, so I didn’t add the vinegar. I think I added some panko but I can’t remember. I sauteed 3 slices of bacon, and saved a little of the bacon fat to cook the burgers in. I topped with cheddar cheese and bacon after flipping. I served with extra bbq sauce, but we ended up not enough using it. And I served on warmed pretzel buns. It’s making me drool just thinking about them!
January 5, 2012