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Bacon cheddar chive scones

I wasn’t expecting to like these so much, but I did! The buttermilk tang was yummy, and it was just an excuse to eat a big biscuit for dinner. I was craving some gravy or a fried egg to go with them. They are tender and soft but crunchy on top. I served with balsamic brown butter roasted asparagus. I added sugar when I saw that the King Arthur recipe used sugar.





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