Just another WordPress.com weblog

Bacon cheddar chive scones

I wasn’t expecting to like these so much, but I did! The buttermilk tang was yummy, and it was just an excuse to eat a big biscuit for dinner. I was craving some gravy or a fried egg to go with them. They are tender and soft but crunchy on top. I served with balsamic brown butter roasted asparagus. I added sugar when I saw that the King Arthur recipe used sugar.

 

http://annies-eats.com/2010/04/08/bacon-cheddar-scones/

http://www.kingarthurflour.com/recipes/bacon-cheddar-chive-scones-recipe?recipe_id=1216052660380

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: