I combined a yummy cajun chicken alfredo recipe with my favorite way to cook mac and cheese. This made more than four servings. I made my own Cajun Seasoning from a recipe on All Recipes, but it was a little heavy on the salt. I used 2 oz cheddar, 2 oz fontina, and 1 oz parmesan.
- 6 0z pasta (I used a fun looking orichette)
- 1 link andouille sausage, uncooked, casings removed
- 1 cup sun dried tomatoes
- 3 green onions, chopped
- 2 chicken thighs, cooked and chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 1 cup milk/cream mixed
- 5 oz cheese, plus a little for on top
- Cajun seasoning
Make the cheese sauce after cooking and crumbling the sausage in the pot. Check the seasoning and get a good consistency, then stir in sausage, chicken, sun dried tomatoes, green onions, and cajun seasoning, and pasta. Sprinkle cheese and/or buttered topping, then place under broiler for 2 ish minutes.