Just another WordPress.com weblog

Roasted carrot soup

Definitely not something I would normally pick, but it was good! I roasted carrots and onions, then simmered them in chicken stock. After pureeing, I added some coconut milk. Definitely a new flavor for me! I would be very stingy with the coconut milk. I used 1/2 cup, and I thought the soup smelled too coconutty. So I roasted more carrots so the total amount of carrots was one pound. Not sure how much chicken stock I used, but it’s better to use less and have the soup be too thick. I luckily ended up with the perfect thickness after about one hour of simmering. Other flavors I used were thyme, garlic, and a little cayenne. I garnished with chopped pistachios. 




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: