Just another WordPress.com weblog

Yum! Basically a baked pasta without the baking. Slightly creamy from the bechamel and saucy from the marinara.

  • 3/4 cup sun dried tomatoes, soaked in water then marinated in olive oil, salt, and Italian seasoning
  • 3 oz orechiette pasta
  • 1 tbsp butter
  • 1 shallot, small diced (could use onion and garlic minced)
  • 1 tbsp flour
  • 1 tsp ish basil, oregano, Italian seasoning
  • 1 cup 2% milk
  • 3 oz cheese – I used mozzarella for half, and the other half was a mix of gruyere, parmesan, and a tiny bit of aged cheddar
  • 1 cup marinara sauce blended and thinned with sun dried tomato soaking water
  • 3/4 cup sun dried tomatoes chopped
  • 2 stacks pepperoni cut into fourths
  • Chopped green onion and parsley

Add the cheese into the béchamel and melt before adding the marinara.


Pepperoni Pizza Mac and Cheese




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: