The cake has a great soft, fluffy texture and the sour cream makes it taste great. The topping is delicious too BUT there is wayyyy too much. I made 2/3 of the recipe and I still had some leftover! I served this at Easter and it was well liked. I sautéed a leftover piece split in half the long way in butter and served with ice cream, haha. It was good!
April 25, 2012