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NY style crumb cake

The cake has a great soft, fluffy texture and the sour cream makes it taste great. The topping is delicious too BUT there is wayyyy too much. I made 2/3 of the recipe and I still had some leftover! I served this at Easter and it was well liked. I sautéed a leftover piece split in half the long way in butter and served with ice cream, haha. It was good!

http://gourmeted.com/2011/02/04/new-york-style-crumb-cake/

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