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I needed to cut down the recipe for the ice cream because a full recipe is just too much for Jacob and me. I made 1/3 of the recipe. It was nice not having to worry about making a custard. I made a chocolate fudge swirl sauce, and I stirred in chopped Reese’s peanut butter cups. It would be cool to get the mini pb cups, they are so cute!

http://www.recipegirl.com/2011/06/09/peanut-butter-cup-ice-cream/

http://www.browneyedbaker.com/2010/08/06/chocolate-fudge-swirl-peanut-butter-ice-cream/

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