I needed to cut down the recipe for the ice cream because a full recipe is just too much for Jacob and me. I made 1/3 of the recipe. It was nice not having to worry about making a custard. I made a chocolate fudge swirl sauce, and I stirred in chopped Reese’s peanut butter cups. It would be cool to get the mini pb cups, they are so cute!
May 14, 2012