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Very good! I liked the relish on top a lot. It could have used a dipping sauce but a squeeze of lemon did the trick. I used Market Street house smoked salmon, which was good. Pretty smoky though! I mixed shredded salmon into the mashed potatoes, bead crumbs, etc. So it was a mashed potato cake!

 

http://twospoons.wordpress.com/2011/08/13/smoked-salmon-potato-cakes/

http://projects.washingtonpost.com/recipes/2008/09/24/herbed-potato-cakes-smoked-salmon-and-roasted-red-/

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