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I made a half batch of a normal chicken lasagna, but used a loaf pan. It should have made three servings but Jacob and I accidentally finished it. It was really hard to decide how to layer everything. Honestly, I was not that impressed. The layers were way thin. The parts were definitely better than the sum. Our lasagna only used about half of everything I made (chicken artichoke mixed with a little béchamel, cottage cheese egg layer, cheese, and lasagna noodles.) The leftovers will be made into a panini, which I think will be much better! I baked the leftover cottage cheese mix in a small ramekin.

My layers:

Cheese

Bechamel

Noodle

Cottage cheese

Chicken artichoke

Bechamel

Noodle

Cottage cheese mix

Shredded mozz/provolone

Chicken artichoke mixed with béchamel

Noodle

Bechamel

http://www.tammysrecipes.com/white_chicken_lasagna

http://www.doesnotcookwellwithothers.com/2012/03/recipe-swap-white-cheese-chicken.html

http://rockonmommies.com/rachael/2011/11/whats-for-dinner-make-ahead-white-chicken-lasagna/

http://notesfromthetable.blogspot.com/2010/08/spinach-mushroom-lasagna.html

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