Not my first choice for a meal, but I was surprised at how much I liked it! It made me want to cook rice more often. It took the rice 40+ minutes to bake. We had to leave for an appointment so that ended up setting dinner back about 2 and 1/2 hours. But it was still good! I really wanted to add some cheese but I knew that wasn’t authentic. It already was screwed because I omitted the green peppers and celery, just because I don’t really like them. I did stir some sour cream into my portion.
I used Emeril’s famous seasoning recipe to season the chicken, veggies, and sauce.