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So good! I used fresh bread crumbs. It’s important to process them finely and not to use the bigger chunks. I topped with smoked gruyere (Jacob’s favorite cheese now!) and served on toasted sourdough english muffins.
  • 2 slices thin sliced deli ham, cut into small pieces
  • 1 tbsp fresh thyme leaves, chopped
  • 1/2 egg
  • 1/2 cup or so breadcrumbs
  • 1 tbsp dijon mustard
  • 1 tbsp processed onion
  • 1 clove garlic, minced
  • 1 tbsp mayo/mustard/thyme/garlic/processed onion spread (which is spread on bread as well)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 13 oz ground chicken thigh

http://iarethefoodsnob.wordpress.com/2011/09/14/chicken-cordon-bleu-burger/

http://www.eatingwell.com/recipes/cordon_bleu_burger.html

http://www.foodnetwork.com/recipes/rachael-ray/chicken-cordon-bleu-burgers-recipe/index.html

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