I made Bourbon chicken from RZ, which is their #1 most popular recipe right now. I used about 4 b/s chicken thighs, but made all of the sauce. I left out the red pepper flakes completely and it was delicious. We used some cornstarch to thicken the sauce, no clue how much though. I steamed some broccoli and carrots and threw them into the skillet too. This will probably be one of the only chinese recipes I make for a while though. It was really simple, but needed some new ingredients like soy sauce and apple cider vinegar. I’ll probably take those home for thanksgiving or christmas so my mom can make this without buying lots of ingredients. I’m so nice, haha.